[{"data":1,"prerenderedAt":275},["ShallowReactive",2],{"tag:和菓子:6":3,"main-footer:::::":144,"sidebar":232},{"posts":4,"total":141,"page":142,"totalPages":142,"recommend":143},[5,18,28,36,44,52,59,67,75,84,92,100,107,129,135],{"path":6,"title":7,"description":8,"date":9,"category":10,"columnist":11,"tags":12,"image":17},"\u002Fcolumn\u002Fhidakazuwo\u002F487","第7回 五穀屋『山むすび』と三谷龍二さんのボウル","今回ご紹介する和菓子は、静岡県浜松市のお店、五穀屋さんの『五穀せんべい山むすび』です。こちらは、実は全国的に有名な『うなぎパイ』の春華堂さんのブランド。からだに美味しいお菓子というコンセプトが気になり取り寄せました。","2017-04-13T13:30:34","column","hidakazuwo",[13,14,15,16],"静岡","連載","手土産","和菓子","\u002Fimg\u002F2017\u002F05\u002F80_p03.jpeg",{"path":19,"title":20,"description":21,"date":22,"category":10,"columnist":23,"tags":24,"image":27},"\u002Fcolumn\u002Fsakaguchiakiko\u002F1376","第8回 熊本県「銀座熊本館」","こんにちは、日本全国お取り寄せ手帖Ｗｅｂ編集長の坂口明子です。\n全国アンテナショップのご紹介、第８回目は“くまモンでいっぱい”の熊本県です。","2017-04-03T13:19:11","sakaguchiakiko",[25,15,26,16],"熊本","スイーツ","\u002Fimg\u002F2017\u002F05\u002F1e4886c56d27b3dd48019409d9a708dd.jpg",{"path":29,"title":30,"description":31,"date":32,"category":10,"columnist":11,"tags":33,"image":35},"\u002Fcolumn\u002Fhidakazuwo\u002F478","第6回 菓匠 榮太楼『なまどら焼』と中里太亀さんの器","今回ご紹介する和菓子は、宮城県塩釜市で100年以上続く老舗和菓子店、菓匠 榮太楼さんの『なまどら焼』です。どら焼きは、和菓子好きの私の中でなぜか優先順位が低いのですが、なまどら焼きはどうかしら？　と気になり、取り寄せました。","2017-03-23T13:23:30",[34,14,15,26,16],"宮城","\u002Fimg\u002F2017\u002F05\u002F79_p03.jpeg",{"path":37,"title":38,"description":39,"date":40,"category":10,"columnist":11,"tags":41,"image":43},"\u002Fcolumn\u002Fhidakazuwo\u002F473","第5回 菓匠 右門『いも恋』と高仲健一さんの器","今回ご紹介する和菓子は、小江戸と呼ばれ情緒あふれる埼玉県川越市の菓子店、菓匠 右門さんの『いも恋』です。川越といえば、サツマイモの名産地。そのサツマイモを饅頭に入れたというユニークさが気になり取り寄せました。","2017-03-09T13:19:01",[42,14,15,26,16],"埼玉","\u002Fimg\u002F2017\u002F05\u002F78_p02.jpeg",{"path":45,"title":46,"description":47,"date":48,"category":10,"columnist":23,"tags":49,"image":51},"\u002Fcolumn\u002Fsakaguchiakiko\u002F1334","第6回 石川県「いしかわ百万石物語・江戸本店」","こんにちは、日本全国お取り寄せ手帖Ｗｅｂ編集長の坂口明子です。\n全国アンテナショップのご紹介、第６回目は〝日本海の城下町　グルメが人気の石川県〟です。","2017-02-27T13:26:13",[50,14,15,16],"石川","\u002Fimg\u002F2017\u002F05\u002F9553b73bcd329c77296904c73b3a94cd.jpg",{"path":53,"title":54,"description":55,"date":56,"category":10,"columnist":11,"tags":57,"image":58},"\u002Fcolumn\u002Fhidakazuwo\u002F466","第４回 諸江屋『わび』と赤木明登さんの漆器","今回ご紹介する和菓子は、石川県金沢市にある諸江屋さんの落雁『わび』です。創業嘉永二年(1849年)で〝落雁〟といったら、と思われるほどの老舗。金沢は京都、島根県松江に並ぶ茶処・菓子処なので、和菓子の世界も奥深いことで有名。そのなかでも、見た目の鮮やかさもあり気になっていたのがこちらでした。","2017-02-23T13:14:42",[50,14,15,26,16],"\u002Fimg\u002F2017\u002F05\u002F77_p04.jpeg",{"path":60,"title":61,"description":62,"date":63,"category":10,"columnist":11,"tags":64,"image":66},"\u002Fcolumn\u002Fhidakazuwo\u002F459","第３回 松琴堂『ゆきごろも』と矢澤寛彰さんの漆器","今回ご紹介する和菓子は、山口県の銘菓 阿わ雪で知られる松琴堂さんの『ゆきごろも』です。阿わ雪は、伊藤博文（かつて千円札にも描かれていましたね）が命名するほど好まれていたそうです。この歴史あるお菓子をモダンにアレンジしたということに惹かれました。","2017-02-09T13:02:42",[65,14,15,26,16],"山口","\u002Fimg\u002F2017\u002F05\u002F76_p03.jpeg",{"path":68,"title":69,"description":70,"date":71,"category":10,"columnist":11,"tags":72,"image":74},"\u002Fcolumn\u002Fhidakazuwo\u002F451","第２回 しろ平老舗『きんかん大福』と夏至の菊皿","今回ご紹介する和菓子は、滋賀県にある御菓子司 しろ平老舗さんの『きんかん大福』です。じつは大福も金柑（きんかん）も大好きなので、これらが合わさった〝きんかん大福〟は、ぜひ食べてみたい！　というお菓子でした。","2017-01-26T13:55:37",[73,14,15,26,16],"滋賀","\u002Fimg\u002F2017\u002F05\u002F75_p02.jpeg",{"path":76,"title":77,"description":78,"date":79,"category":10,"columnist":23,"tags":80,"image":83},"\u002Fcolumn\u002Fsakaguchiakiko\u002F1218","第4回 山形県「おいしい山形プラザ」","こんにちは。\n日本全国お取り寄せ手帖Web 編集長の坂口明子です。\nこの連載では、日本全国のアンテナショップで見つけた\n「ぜひ買ってほしい！おすすめ品」や、\nご当地のおいしいものを使った「簡単アレンジレシピ」をご紹介しています。\n楽しく読んでいただいて、毎日の食卓をちょっとおいしくする、\nそんな情報をお届けしています。","2017-01-16T13:46:27",[81,14,26,82,16],"山形","パン","\u002Fimg\u002F2017\u002F05\u002Fbf3d3eecf42cd6fb4b0a280701615c94.jpg",{"path":85,"title":86,"description":87,"date":88,"category":10,"columnist":11,"tags":89,"image":91},"\u002Fcolumn\u002Fhidakazuwo\u002F205","第１回 松華堂『むさしの』と赤木明登さんの漆器","はじめまして、料理家の飛田和緒です。\n今回より始まったこの連載で、気になる和菓子とお気に入りの器をご紹介します。\n和菓子は幼い頃から大好きで、うっかり食べ過ぎてしまいほど。気になる和菓子が、たくさん全国にあるので食べつくしたいくらいです（笑）。器はお料理に欠かせない大切な道具であり、個人的にもついつい買ってしまいます。そんな大好きな和菓子と器、そして、少しだけ我が家の食卓についてのお話です。","2017-01-12T13:48:35",[90,14,15,26,16],"愛知","\u002Fimg\u002F2017\u002F05\u002F74_p02.jpeg",{"path":93,"title":94,"description":95,"date":96,"category":10,"columnist":23,"tags":97,"image":99},"\u002Fcolumn\u002Fsakaguchiakiko\u002F1174","第3回 広島県「ＴＡＵ」","こんにちは。\n日本全国お取り寄せ手帖Web 編集長の坂口明子です。","2017-01-05T13:55:19",[98,14,15,26,16],"広島","\u002Fimg\u002F2017\u002F05\u002F5a16de0db5ec8641c3824b1c14abe1f1.jpg",{"path":101,"title":102,"description":95,"date":103,"category":10,"columnist":23,"tags":104,"image":106},"\u002Fcolumn\u002Fsakaguchiakiko\u002F1111","第2回 富山県「日本橋とやま館」","2016-12-02T13:21:49",[105,14,15,26,16],"富山","\u002Fimg\u002F2017\u002F05\u002Fb07da750306b503123c698d0ea7468ae.jpg",{"path":108,"title":109,"description":110,"date":111,"category":112,"columnist":113,"tags":114,"image":128},"\u002Fgourmet\u002F4952","特集 「和」「洋」の美味厳選 絶品スイーツ！","","2016-05-13T14:33:19","gourmet",null,[115,116,117,118,119,120,121,90,81,122,123,124,50,125,126,127,15,26,16],"東京","京都","長野","岐阜","千葉","香川","北海道","神奈川","高知","鹿児島","群馬","島根","長崎","\u002Fimg\u002F2017\u002F07\u002F3b567a3147e08b57756cca4ec50e788e.jpeg",{"path":130,"title":131,"description":110,"date":132,"category":112,"columnist":113,"tags":133,"image":134},"\u002Fgourmet\u002F1800","やまり　六代目 栗蒸しようかん","2016-05-11T14:49:11",[81,16],"\u002Fimg\u002F2017\u002F06\u002Fqqq.jpg",{"path":136,"title":137,"description":110,"date":138,"category":112,"columnist":113,"tags":139,"image":140},"\u002Fgourmet\u002F4242","栗きんとん本家 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王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[175,176,14],"大阪","社長インタビュー大阪","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":179,"title":180,"description":110,"date":181,"category":112,"columnist":151,"tags":182,"image":184},"\u002Fgourmet\u002F69086","プロをうならせる本物の味。鋳物のテリーヌ型で焼き上げる「パテ・ド・カンパーニュ」と熟練技の火通し「黒毛和牛ももローストビーフ」","2026-04-30T10:21:50",[175,183,14],"大阪　社長インタビュー","\u002Fimg\u002F2026\u002F04\u002Fa492e8f0992bd80be01d7de744dd60e5.jpg",{"path":186,"title":187,"description":110,"date":188,"category":112,"columnist":151,"tags":189,"image":191},"\u002Fgourmet\u002F71645","1つで2種類の果実を味わう2層のゼリー「Cocomi gelée」と、国産フルーツをまるごと再現したようなみずみずしい味わいの「フルーツアラモード」","2026-06-19T10:33:28",[14,116,190],"社長インタビュー京都","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-kyoujurakuan.jpg",{"path":193,"title":194,"description":110,"date":195,"category":112,"columnist":151,"tags":196,"image":198},"\u002Fgourmet\u002F69026","静岡の地味噌「あいじろみそ」から、なめらかで繊細な味わいの「大御所みそ」とだし入り「静岡みそ汁の素」","2026-04-23T10:07:54",[14,13,197],"社長インタビュー静岡","\u002Fimg\u002F2026\u002F04\u002F7cbf5eabebcb00bdbcdf7a9e28e4ec85.jpg",{"path":200,"title":201,"description":110,"date":202,"category":159,"columnist":151,"tags":203,"image":206},"\u002Fetc\u002F72389","岡山県・井原、デニムの聖地発、着るたびに自分色に育つデニムコート「ショップコート」と日本人の体型変化に合わせたジーンズ「ジャパンパンツ」","2026-07-24T10:35:45",[204,205,14],"岡山","社長インタビュー岡山","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-mizutani.jpg",[208,210,217,224],{"path":171,"title":172,"description":110,"date":173,"category":112,"columnist":151,"tags":209,"image":177},[175,176,14],{"path":211,"title":212,"description":110,"date":173,"category":112,"columnist":151,"tags":213,"image":216},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[214,215,14],"兵庫","社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":218,"title":219,"description":110,"date":173,"category":112,"columnist":151,"tags":220,"image":223},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[221,222,14],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":225,"title":226,"description":110,"date":173,"category":112,"columnist":151,"tags":227,"image":230},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[228,229,14],"沖縄","社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],{"rankingPosts":233,"keywords":268},[234,241,247,255,261],{"path":235,"title":236,"description":110,"date":237,"category":112,"columnist":151,"tags":238,"image":240},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03",[125,239,14],"社長インタビュー群馬","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":242,"title":243,"description":110,"date":244,"category":112,"columnist":151,"tags":245,"image":246},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[14,116,190],"\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":248,"title":249,"description":110,"date":250,"category":112,"columnist":113,"tags":251,"image":254},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[115,116,25,214,252,253],"福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":256,"title":257,"description":110,"date":258,"category":112,"columnist":151,"tags":259,"image":260},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[14,175,176],"\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":262,"title":263,"description":110,"date":264,"category":112,"columnist":151,"tags":265,"image":267},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[14,122,266],"社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[269,121,116,270,115,82,252,228,26,123,25,122,124,15,16,271,272,273,274,125],"ギフト","羽田美智子","チョコ","ご当地","愛媛","海鮮",1790764537285]