[{"data":1,"prerenderedAt":519},["ShallowReactive",2],{"post:\u002Fgourmet\u002F5799":3,"sidebar":372,"main-footer:\u002Fgourmet\u002F5799:gourmet:null::":432},{"id":4,"title":5,"body":6,"categories":355,"category":356,"columnist":357,"credit":357,"date":358,"description":13,"extension":359,"image":360,"items":357,"meta":361,"navigation":362,"path":363,"recommend":357,"relations":357,"seo":364,"showDate":365,"stem":366,"tags":367,"wpId":370,"writer":357,"__hash__":371},"posts\u002Fgourmet\u002F5799.md","パン通5人に聞きました！お気に入りのパン屋さん1　～松永直子さん～",{"type":7,"value":8,"toc":349},"minimark",[9,14,24,27,41,47,64,66,77,80,86,94,100,106,108,115,121,131,150,154,157,165,171,177,182,184,190,196,202,204,207,209,212,214,220,222,225,227,229,235,241,251,272,276,279,285,291,297,303,308,310,316,319,325,327,330,332,335,337,342,344,347],[10,11,13],"p",{"style":12},"text-align: right;","撮影 \u002F 佐藤敏和、高橋克郎、松永直子、山田耕司\n取材・文 \u002F 今津朋子、大西留美子、構成・文 \u002F 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BANK」連載中。",[18,54],{},[56,57,63],"a",{"href":58,"target":59,"rel":60},"http:\u002F\u002Fsumau.com\u002F","_blank",[61,62],"noopener","noreferrer","sumau.com",[25,65],{},[67,68,70,74],"h4",{"id":69},"はじめまして愛パンフォトグラファーです",[71,72,73],"strong",{},"はじめまして。",[71,75,76],{},"\"愛パン\"フォトグラファーです。",[10,78,79],{},"パンそのものが好きというよりも、そのパン屋さんがある町の雰囲気や、パン屋さんの佇まい、周りの風景なんかを眺める（撮る）のが好きなのかもしれないと思う今日この頃。その意味で、2014年秋に訪れたパリでのパン屋さん巡りは有意義なものでした。パン屋さんを目指して歩いていると、観光では行かないような町にも辿りつけます。そして、もりもりパンを食べるのです。おいしいパンと、おいしいバター！あとは、たまにスープとかサラダもあれば十分でした。おいしかったなあ。そんな私のパン写真の原点は、カメラマンとして独立する直前に東京で知り合ったパン職人ご夫婦との作品撮りです。札幌で開業されたので、そうしょっちゅうは撮れないのですが、今でも隙あらば何かと撮っています。札幌「カルトフィーユ」のパン。きっとこれからも撮り続けていくと思います。世界中のパンと共に！",[28,81,83],{"className":82},[31,32],[34,84],{"src":85,"alt":37,"loading":38,"width":40,"height":39},"\u002Fimg\u002F2017\u002F07\u002F03.jpeg",[28,87,89],{"className":88},[31,32],[34,90],{"src":91,"alt":37,"loading":38,"width":92,"height":93},"\u002Fimg\u002F2017\u002F07\u002F04.jpeg",878,1024,[28,95,97],{"className":96},[31],[34,98],{"src":99,"alt":37,"loading":38,"width":39,"height":40},"\u002Fimg\u002F2017\u002F07\u002F05.jpeg",[28,101,103],{"className":102},[31,32],[34,104],{"src":105,"alt":37,"loading":38,"width":39,"height":40},"\u002Fimg\u002F2017\u002F07\u002F06.jpeg",[25,107],{},[109,110,112],"h3",{"id":111},"recommend-1",[71,113,114],{},"Recommend 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１万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[368,389,397,398,399,400],"熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":403,"title":404,"description":37,"date":405,"category":356,"columnist":378,"tags":406,"image":409},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[382,407,408],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":411,"title":412,"description":37,"date":413,"category":356,"columnist":378,"tags":414,"image":417},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[382,415,416],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[419,420,389,421,368,369,399,422,423,424,397,415,425,426,427,428,429,430,431,380],"ギフト","北海道","羽田美智子","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":433,"randomPosts":434,"latestPosts":493,"recommendPosts":518},[],[435,442,448,455,463,470,479,487],{"path":436,"title":437,"description":37,"date":438,"category":356,"columnist":378,"tags":439,"image":441},"\u002Fgourmet\u002F71976","レモンピューレの旨みと塩こうじのコク「焼き肉のたれ塩こうじレモンだれ」と、ゆず香る“やまや”の明太子を使用した「めんたいポン酢」","2026-08-21T15:46:45",[368,440,382],"社長インタビュー東京","\u002Fimg\u002F2026\u002F06\u002Ftitle-image-msf.jpg",{"path":443,"title":444,"description":37,"date":445,"category":356,"columnist":378,"tags":446,"image":447},"\u002Fgourmet\u002F72513","京都・宇治で創業約450年「上林春松本店」の煎茶「徒然」と気分で選ぶお茶のアソート「hoho・emi 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