[{"data":1,"prerenderedAt":186},["ShallowReactive",2],{"post:\u002Fgourmet\u002F4137":3,"sidebar":38,"main-footer:\u002Fgourmet\u002F4137:gourmet:null::":99},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":28,"navigation":29,"path":30,"recommend":15,"relations":15,"seo":31,"showDate":32,"stem":33,"tags":34,"wpId":36,"writer":15,"__hash__":37},"posts\u002Fgourmet\u002F4137.md","グロワ・エ・ナチュールの貝柱リエット",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-07-06T11:33:54","md","\u002Fimg\u002F2017\u002F07\u002Fqfdad.jpg",[20],{"text":21,"price":22,"bestBefore":23,"shop":24,"link":27},"\u003Ch4>\u003Cstrong>貝柱のうま味がギュッと凝縮。白ワインにも赤ワインにも◎\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>フランス・ブルターニュ地方の島にあるグロワ・エ・ナチュール社が作る魚介のリエット。保存料、着色料、香料などをいっさい使わず、丁寧に作られます。貝柱のリエットは、ほぐした貝柱の食感を残し、バターでマイルドな味わいに。エシャレットやパセリが味のアクセントになり、カナッペにもぴったりです。\u003C\u002Fp>","1,404円\u002F100g (税込・送料別)","製造日から常温で3年\n※オンラインショップでのみお取り寄せ可能",{"name":25,"url":26},"エピスリー・アルカン","http:\u002F\u002Fwww.arcane-jpshop.com\u002F","http:\u002F\u002Fwww.grandecuisine.jp\u002Fshopdetail\u002F000000000104\u002Friet\u002Fpage1\u002Forder\u002F",{},true,"\u002Fgourmet\u002F4137",{"title":5,"description":10},false,"gourmet\u002F4137",[35],"東京",4137,"3M_xl6sQ4NKCi7wW9MKOVrgbwRkBNMLZvKq-qC2oo3U",{"rankingPosts":39,"keywords":84},[40,50,58,68,76],{"path":41,"title":42,"description":10,"date":43,"category":14,"columnist":44,"tags":45,"image":49},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[46,47,48],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":51,"title":52,"description":10,"date":53,"category":14,"columnist":44,"tags":54,"image":57},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[48,55,56],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":59,"title":60,"description":10,"date":61,"category":14,"columnist":15,"tags":62,"image":67},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[35,55,63,64,65,66],"熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":69,"title":70,"description":10,"date":71,"category":14,"columnist":44,"tags":72,"image":75},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[48,73,74],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":77,"title":78,"description":10,"date":79,"category":14,"columnist":44,"tags":80,"image":83},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[48,81,82],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[85,86,55,87,35,88,65,89,90,91,63,81,92,93,94,95,96,97,98,46],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":100,"randomPosts":101,"latestPosts":160,"recommendPosts":185},[],[102,109,117,125,132,138,145,152],{"path":103,"title":104,"description":10,"date":105,"category":14,"columnist":44,"tags":106,"image":108},"\u002Fgourmet\u002F71107","熟成が生む、角の取れたまろやかさ。500年変わらぬ兵庫の銘酒・剣菱の「瑞穂」と「瑞祥」","2026-06-04T09:46:38",[64,107,48],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F05\u002F99392ca3984dd8908d89caf65a73bfec.jpg",{"path":110,"title":111,"description":10,"date":112,"category":14,"columnist":44,"tags":113,"image":116},"\u002Fgourmet\u002F70527","飛騨高山の名ラーメン店「豆天狗」、魚介香る芳醇スープと熟成麺のコシをおうちで！","2026-05-26T11:59:47",[114,115,48],"岐阜","社長インタビュー岐阜","\u002Fimg\u002F2026\u002F05\u002F60ce4dedaa2059b8aac02fe5d00ee641.jpg",{"path":118,"title":119,"description":10,"date":120,"category":14,"columnist":44,"tags":121,"image":124},"\u002Fgourmet\u002F69515","湯煎だけで完成！冷めてもふっくら、香ばしい。秘伝の味噌と「焼き」にこだわり抜いた魚の「西京焼詰合せ」と「大山どり焼鳥詰合せ」","2026-05-11T11:13:04",[122,123,48],"千葉","社長インタビュー千葉","\u002Fimg\u002F2026\u002F04\u002Ftop-3.jpg",{"path":126,"title":127,"description":10,"date":128,"category":14,"columnist":44,"tags":129,"image":131},"\u002Fgourmet\u002F69086","プロをうならせる本物の味。鋳物のテリーヌ型で焼き上げる「パテ・ド・カンパーニュ」と熟練技の火通し「黒毛和牛ももローストビーフ」","2026-04-30T10:21:50",[73,130,48],"大阪　社長インタビュー","\u002Fimg\u002F2026\u002F04\u002Fa492e8f0992bd80be01d7de744dd60e5.jpg",{"path":133,"title":134,"description":10,"date":135,"category":14,"columnist":44,"tags":136,"image":137},"\u002Fgourmet\u002F71282","極上のしっとり感と口どけの米粉に注目！製菓用「リ・ファリーヌ」と、もっちりふっくら、星・ハート型マカロニ「リパート」","2026-06-05T10:01:18",[46,47,48],"\u002Fimg\u002F2026\u002F06\u002F0b39767c0f04a588514b8911877ececa.jpg",{"path":139,"title":140,"description":10,"date":141,"category":14,"columnist":44,"tags":142,"image":144},"\u002Fgourmet\u002F69222","お湯を注いで1分、北海道の恵みが溶け出す。ブランド野菜の旨みを凝縮した「北海道のスープギフト」","2026-05-11T11:19:00",[86,143,48],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F04\u002Ftop2.jpg",{"path":146,"title":147,"description":10,"date":148,"category":14,"columnist":44,"tags":149,"image":151},"\u002Fgourmet\u002F72598","背脂たっぷりなのに驚くほどあっさり！屋台から始まった東京下町のらーめん「醤油とんこつ3食＋味噌とんこつ3食の6食セット」","2026-08-26T10:00:00",[48,35,150],"社長インタビュー東京","\u002Fimg\u002F2026\u002F08\u002Fe72a80e39fd2f910aa88373ee3414d41.jpg",{"path":153,"title":154,"description":10,"date":155,"category":14,"columnist":44,"tags":156,"image":159},"\u002Fgourmet\u002F72410","炊飯器で炊くだけ！専門店の自信作「ごちそう鯛めし」と「ごちそう雲丹貝焼きめし」 ","2026-07-24T10:41:55",[157,158,48],"福島","社長インタビュー福島","\u002Fimg\u002F2026\u002F07\u002Ftitle-image-iwaya.jpg",[161,167,172,179],{"path":162,"title":163,"description":10,"date":164,"category":14,"columnist":44,"tags":165,"image":166},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[73,74,48],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":168,"title":169,"description":10,"date":164,"category":14,"columnist":44,"tags":170,"image":171},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[64,107,48],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":173,"title":174,"description":10,"date":164,"category":14,"columnist":44,"tags":175,"image":178},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[176,177,48],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":180,"title":181,"description":10,"date":164,"category":14,"columnist":44,"tags":182,"image":184},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[89,183,48],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1792371966262]