[{"data":1,"prerenderedAt":300},["ShallowReactive",2],{"post:\u002Fgourmet\u002F19781":3,"sidebar":150,"main-footer:\u002Fgourmet\u002F19781:gourmet:null::":212},{"id":4,"title":5,"body":6,"categories":134,"category":135,"columnist":136,"credit":136,"date":137,"description":34,"extension":138,"image":139,"items":136,"meta":140,"navigation":141,"path":142,"recommend":136,"relations":136,"seo":143,"showDate":144,"stem":145,"tags":146,"wpId":148,"writer":136,"__hash__":149},"posts\u002Fgourmet\u002F19781.md","夏の贈り物にぴったり！　シロップ漬けではない国産の生フルーツがそのまま入った「国産生フルーツゼリー」がベジターレから新発売",{"type":7,"value":8,"toc":131},"minimark",[9,16,24,38,44,53,59,62,68,71,77,83,89,95,128],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,20,23],"p",{},"気温があがってくるとフルーツやゼリーが一層美味しく感じられますよね。",[21,22],"br",{},"\nフルーツゼリーというと、中の果物は缶詰めだったり、シロップ漬けだったりすることが一般的には多いですよね。でも、国産のフルーツや野菜を贈り物に仕立てたベジギフトを提供するブランド、VEGETARE（ベジターレ）の「国産生フルーツゼリー」は違うんです！",[25,26,30],"figure",{"className":27},[28,29],"wp-image","text-center",[31,32],"img",{"src":33,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2019\u002F06\u002F6bf4cf9a200df22a789c82c51142413e.jpg","","lazy",620,420,[39,40,43],"h6",{"style":41,"id":42},"text-align: center;","ベジターレ国産生フルーツゼリーりんごブルーベリーレモンキウイ","ベジターレ　国産生フルーツゼリー（りんご、ブルーベリー、レモン、キウイ）",[17,45,46,47,49,50,52],{},"ベジターレは、日本の野菜や果実、伝統食材を通じて日本のこだわりや美食を世界に広める事をコンセプトにし、お洒落かつ栄養豊かな様々なベジギフト®を提供しているブランドです。",[21,48],{},"\nそんなベジターレが見定めた国産の果物を職人たちがひとつずつ丁寧に熟成度合いや状態をチェックし、手作業でカット。シロップ漬けにはせず、素材そのままを使用してゼリーに仕立てたのが「国産生フルーツゼリー」なのです。",[21,51],{},"\nそのため、口に入れると、ゼリーと生のフルーツの酸味がほどよく調和し、フレッシュな味わい！　生だからこそ、素材そのものの食感までも楽しむことが出来ます。",[25,54,56],{"className":55},[28,29],[31,57],{"src":58,"alt":34,"loading":35,"width":36,"height":37},"\u002Fimg\u002F2019\u002F06\u002F28e90965a21bd7f908e353cd2022c74f.jpg",[39,60,61],{"style":41,"id":61},"化粧箱入り",[17,63,64,65,67],{},"巾着型に個包装され、1個200gとたっぷりサイズなので、半分ずつグラスに入れてシェアすることも可能。",[21,66],{},"\nそのままはもちろん、炭酸水やアイスティーを注いだり、シャンパンやスパークリングを注いでカクテルゼリーにするのもおすすめです。夏の贈り物にもぴったりです！",[17,69,70],{},"【フレーバー紹介】",[17,72,73,74,76],{},"●りんご",[21,75],{},"\n青森県産のふじ林檎を使用。生フルーツだからこそのシャキシャキ食感がお愉しみいただけます。",[17,78,79,80,82],{},"●ブルーベリー",[21,81],{},"\n神奈川県産のブルーベリーを使用。フレッシュな酸味がゼリーの甘みとよく合います。",[17,84,85,86,88],{},"●レモン",[21,87],{},"\n農薬の使用を抑え皮から実まで余すことなく味わえます。特に香りが印象的だとして注目されている神奈川県産の「片浦レモン」を使用。レモンの酸味、苦味も味わえます。",[17,90,91,92,94],{},"●キウイフルーツ",[21,93],{},"\nゼリーとしては珍しいフレーバー。果肉があわいエメラルドグリーンの神奈川県産キウイを使用。キウイの酸味がゼリーと相性抜群です。",[17,96,97,98,100,101,103,104,106,107,109,110,112,113,121,123,124],{},"商品名：国産生フルーツゼリー　※数量限定・期間限定",[21,99],{},"\n価格　：1個350円／6個入り2,500円／9個入り3,100円（税別）",[21,102],{},"\n店名　：ベジターレ公式オンラインショップ",[21,105],{},"\n電話　：0120-553-831（平日：9：00～18：00）",[21,108],{},"\n定休日：インターネットでのご注文は24時間365日受付",[21,111],{},"\n商品URL：",[114,115,116],"a",{"href":116,"target":117,"rel":118},"https:\u002F\u002Fwww.vegetareshop.jp\u002Fproduct\u002F214","_blank",[119,120],"noopener","noreferrer",[21,122],{},"\nオンラインショップ：",[114,125,126],{"href":126,"target":117,"rel":127},"https:\u002F\u002Fwww.vegetareshop.jp\u002F",[119,120],[10,129],{"className":130,"style":14,"ariaHidden":15},[13],{"title":34,"searchDepth":132,"depth":132,"links":133},2,[],[135],"gourmet",null,"2019-06-13T10:00:50","md","\u002Fimg\u002F2019\u002F06\u002Fcfdc76a5f66a477b3a692dee5bda9cbd.jpg",{},true,"\u002Fgourmet\u002F19781",{"title":5,"description":34},false,"gourmet\u002F19781",[147],"TOPICS",19781,"1DpbXcJajkJplwVmyc88huzg7g04IK8eR-yRTNTrPZM",{"rankingPosts":151,"keywords":197},[152,162,170,181,189],{"path":153,"title":154,"description":34,"date":155,"category":135,"columnist":156,"tags":157,"image":161},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[158,159,160],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":163,"title":164,"description":34,"date":165,"category":135,"columnist":156,"tags":166,"image":169},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[160,167,168],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":171,"title":172,"description":34,"date":173,"category":135,"columnist":136,"tags":174,"image":180},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[175,167,176,177,178,179],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":182,"title":183,"description":34,"date":184,"category":135,"columnist":156,"tags":185,"image":188},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[160,186,187],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":190,"title":191,"description":34,"date":192,"category":135,"columnist":156,"tags":193,"image":196},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[160,194,195],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[198,199,167,200,175,201,178,202,203,204,176,194,205,206,207,208,209,210,211,158],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":213,"randomPosts":214,"latestPosts":273,"recommendPosts":299},[],[215,222,228,235,243,251,259,265],{"path":216,"title":217,"description":34,"date":218,"category":135,"columnist":156,"tags":219,"image":221},"\u002Fgourmet\u002F68482","ダンデライオン・チョコレートで大評判！バターキャラメルのコクと岩塩が引き立て合う「ニブトフィーチョコレート」","2026-04-08T13:43:42",[160,175,220],"社長インタビュー東京","\u002Fimg\u002F2026\u002F03\u002FDandelion-Chocolate-Japan_top.jpg",{"path":223,"title":224,"description":34,"date":225,"category":135,"columnist":156,"tags":226,"image":227},"\u002Fgourmet\u002F70192","創業350年。蘇らせた幻の酒米で醸す純米大吟醸「備前雄町100%」と「有機 備前雄町100%」","2026-05-14T10:29:06",[167,168,160],"\u002Fimg\u002F2026\u002F05\u002Fab9c1034d2ca8ed173cff5d6f372cda0.jpg",{"path":229,"title":230,"description":34,"date":231,"category":135,"columnist":156,"tags":232,"image":234},"\u002Fgourmet\u002F68224","凍ったままフライパンへ！ふっくらおいしい「低温熟成無添加骨なし干物切身セット」","2026-04-08T13:52:47",[160,178,233],"社長インタビュー福岡","\u002Fimg\u002F2026\u002F03\u002F74cf2fff7ec8412b2b05fae6a48b5cc3.jpg",{"path":236,"title":237,"description":34,"date":238,"category":135,"columnist":156,"tags":239,"image":242},"\u002Fgourmet\u002F68686","ねぎ専門商社が、もったいない！とねぎの葉で本気で造った旨みパウダー調味料「POKENEGI （ポケネギ）」","2026-04-16T10:48:37",[240,241,160],"埼玉","社長インタビュー埼玉","\u002Fimg\u002F2026\u002F04\u002F20c706a5a16882035fa30608674959ab.jpeg",{"path":244,"title":245,"description":34,"date":246,"category":135,"columnist":156,"tags":247,"image":250},"\u002Fgourmet\u002F70469","紅はるかの平干し芋が個包装に。いつでも気軽に味わえる新感覚おやつ「moymo （もいも）」","2026-05-21T13:55:56",[248,249,160],"茨城","社長インタビュー茨城","\u002Fimg\u002F2026\u002F05\u002F20f4fed31c97a755a06e42239d3915b9.jpg",{"path":252,"title":253,"description":34,"date":254,"category":135,"columnist":156,"tags":255,"image":258},"\u002Fgourmet\u002F70853","宮崎の風物詩「大根やぐら」でつくるポリポリ食感。「日本の干したくあん」缶詰","2026-06-01T13:28:36",[256,257,160],"宮崎","社長インタビュー宮崎","\u002Fimg\u002F2026\u002F05\u002F5abea4ea84cb3cdc4b28d42edafcc344.jpg",{"path":260,"title":261,"description":34,"date":262,"category":135,"columnist":156,"tags":263,"image":264},"\u002Fgourmet\u002F68529","ふわとろ食感がたまらない銘菓「かまくらカスター」としっとりソフトなガレット「月鏡（つきかがみ）」","2026-04-13T11:58:15",[160,194,195],"\u002Fimg\u002F2026\u002F04\u002Ftop.jpg",{"path":266,"title":267,"description":34,"date":268,"category":135,"columnist":156,"tags":269,"image":272},"\u002Fgourmet\u002F72536","富士山の伏流水で作られた御殿場高原ビールのセット「おもてなし」と、噛むほどに濃厚な肉の旨味があふれ出すスペアリブ「自信」","2026-08-20T14:19:34",[270,271,160],"静岡","社長インタビュー静岡","\u002Fimg\u002F2026\u002F08\u002Fimage-tokinosumika-9.jpg",[274,280,286,293],{"path":275,"title":276,"description":34,"date":277,"category":135,"columnist":156,"tags":278,"image":279},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[186,187,160],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":281,"title":282,"description":34,"date":277,"category":135,"columnist":156,"tags":283,"image":285},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[177,284,160],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":287,"title":288,"description":34,"date":277,"category":135,"columnist":156,"tags":289,"image":292},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[290,291,160],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":294,"title":295,"description":34,"date":277,"category":135,"columnist":156,"tags":296,"image":298},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[202,297,160],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1792371902947]