[{"data":1,"prerenderedAt":284},["ShallowReactive",2],{"post:\u002Fgourmet\u002F10967":3,"sidebar":141,"main-footer:\u002Fgourmet\u002F10967:gourmet:null::":203},{"id":4,"title":5,"body":6,"categories":101,"category":102,"columnist":103,"credit":104,"date":105,"description":38,"extension":106,"image":107,"items":108,"meta":131,"navigation":132,"path":133,"recommend":103,"relations":103,"seo":134,"showDate":135,"stem":136,"tags":137,"wpId":139,"writer":103,"__hash__":140},"posts\u002Fgourmet\u002F10967.md","食卓に自然の恵みをもたらす「しじみの恵み」と「食べる青唐辛子」",{"type":7,"value":8,"toc":98},"minimark",[9,16,24,28,42,47,53,56,59,65,69,75,78,81,84,87,93],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,20],"h4",{"id":19},"小豆島の豊かな自然が育んだ老舗の名品がリニューアル発売",[21,22,23],"strong",{},"小豆島の豊かな自然が育んだ老舗の名品がリニューアル発売。",[25,26,27],"p",{},"1954年につくだ煮専門メーカーとして創業以来、新しい時代に合った佃煮製品をはじめ、小豆島の恵みをふんだんに使った食品を開発し続けているサンコウフーズ。創業初期は、醤油の産地として栄える地元の醤油を利用し、保存食としても重宝する“芋のつるの佃煮”を作っていたといいます。そして、さまざまな佃煮を手がける中、大ヒットしているのが「食べる青唐辛子」と「しじみ汁」。2017年８月に、満を持してリニューアル登場しました。",[29,30,34],"figure",{"className":31},[32,33],"wp-image","text-center",[35,36],"img",{"src":37,"alt":38,"loading":39,"width":40,"height":41},"\u002Fimg\u002F2017\u002F11\u002F7059362b7bcfb2c85ef402856a61beb0.jpg","","lazy",620,420,[43,44,46],"h6",{"style":45,"id":46},"text-align: center;","サンコウフーズが提供する人気の唐辛子シリーズはおにぎりの具としても大人気",[17,48,50],{"id":49},"具だくさんで旨辛な味付けにリピーター続出",[21,51,52],{},"具だくさんで旨辛な味付けにリピーター続出！",[25,54,55],{},"青唐辛子を使った佃煮はいくつかありますが、2010年に発売されたサンコウフーズの「食べる青唐辛子」は、具だくさんが自慢。半世紀以上も磨き続けている佃煮を作る技術を駆使し、青唐辛子だけでは出せない絶妙な味付けとなっていて、長年リピーターが多いのも納得。また、伝統の芋のツルも使っているので歯ごたえがよく、青唐辛子の辛味はもちろん、じわじわとあとを引く旨みがにじみ出てくる仕上がり。一口めは「辛ッ」と感じても、噛み締めるうちに甘みさえ感じるほどです。",[25,57,58],{},"2017年８月には中味はそのままに、パッケージを昔の工場屋根をイメージしたものに変更。佃煮の伝統を感じさせます。温かいご飯のお供にもお酒のおつまみにも、ラーメンに入れたり、炒めものの具材としても。いろいろな使い方ができる一品です。",[29,60,62],{"className":61},[32,33],[35,63],{"src":64,"alt":38,"loading":39,"width":40,"height":41},"\u002Fimg\u002F2017\u002F11\u002Fba4378b4e656238a64675745917da509.jpg",[43,66,68],{"style":45,"id":67},"温かいご飯にぴったり青唐辛子だけではなく芋のツルやきくらげが味のアクセントになっていて辛くて旨い","温かいご飯にぴったり。青唐辛子だけではなく、芋のツルやきくらげが味のアクセントになっていて、辛くて旨い",[17,70,72],{"id":71},"大人気のしじみ汁をパワーアップしたしじみの恵み",[21,73,74],{},"大人気の「しじみ汁」をパワーアップした「しじみの恵み」",[25,76,77],{},"しじみのエキスをたっぷりと配合して作った濃縮タイプの「しじみ汁」。お湯を注ぐだけで、しじみの旨みを味わえることで発売当初から大好評の商品です。しじみだけではなく、黒酢と寒天を加えることで香りと風味も豊かになり、料理の隠し味にも役立つ１本です。",[25,79,80],{},"こちらも2017年８月、「しじみ汁」の味わいはそのままに、健康志向のブームを受けて新たに「しじみの恵み」を発売しました。従来に比べ、しじみの含有量を約4500粒にアップ。しじみに多く含まれるとされるオルニチンも1600gと豊富になりました。",[25,82,83],{},"オルニチンは健康美容成分とも呼ばれる、アミノ酸の一種。肝機能を高める働きが期待できるといわれ、それにより疲労回復をサポートするという研究結果が出ているそうです。",[25,85,86],{},"「しじみの恵み」は単にしじみの風味や旨みだけではなく、産地のしょうゆを使うことで深い味わいとなっています。これはほかのブランドでは真似できない特徴。しかもネットでしか手に入らない限定商品です。年末年始の飲み会も増える時期。弱ってくる体のためにも、手軽に味わえる「しじみの恵み」を常備しておくことをおすすめします。",[29,88,90],{"className":89},[32,33],[35,91],{"src":92,"alt":38,"loading":39,"width":40,"height":41},"\u002Fimg\u002F2017\u002F11\u002F0fae152a0acb34c14fac0de0c0046a04.jpg",[43,94,97],{"style":95,"id":96},"text-align: left;","お湯で約15倍に薄めるだけしじみの旨みがギュッと濃縮されていて煮物などのお料理の隠し味としても重宝ヘルシーなメニューを手軽に作れる","お湯で約15倍に薄めるだけ。しじみの旨みがギュッと濃縮されていて、煮物などのお料理の隠し味としても重宝。ヘルシーなメニューを手軽に作れる",{"title":38,"searchDepth":99,"depth":99,"links":100},2,[],[102],"gourmet",null,"取材・文　中尾慧里","2017-11-07T11:00:44","md","\u002Fimg\u002F2017\u002F11\u002F62143601d8bb619a3f85bb918f14b040.jpg",[109,124],{"name":110,"photos":111,"price":113,"bestBefore":114,"shop":115,"link":123},"佃煮屋がつくった食べる青唐辛子",[112],"\u002Fimg\u002F2017\u002F11\u002F8825c619626f0b94bfa25c11d2d4ed1e.jpg","600円／110g（税込み・送料別）","製造月日から180日",{"name":116,"address":117,"tel":118,"fax":119,"hours":120,"holiday":121,"url":122},"株式会社サンコウフーズ","香川県小豆郡小豆島町苗羽甲2204","0879-82-0430","0879-82-1102","9:00～17:00","元旦","http:\u002F\u002Fwww.sankou-foods.jp\u002F","http:\u002F\u002Fwww.sankou-foods.jp\u002Fshopdetail\u002F000000000062\u002Fsample3\u002Fpage1\u002Forder\u002F",{"name":125,"photos":126,"price":128,"bestBefore":114,"shop":129,"link":130},"佃煮屋がつくったしじみの恵み",[127],"\u002Fimg\u002F2017\u002F11\u002F74aac9eea1ff8dabb586831668a0ba84.jpg","1,000円／300ml（税込み・送料別）",{"name":116,"address":117,"tel":118,"fax":119,"hours":120,"holiday":121,"url":122},"http:\u002F\u002Fwww.sankou-foods.jp\u002Fshopdetail\u002F000000000061\u002Fall_items\u002Fpage1\u002Forder\u002F",{},true,"\u002Fgourmet\u002F10967",{"title":5,"description":38},false,"gourmet\u002F10967",[138],"香川",10967,"BB3-A_GwQTX2QQQ1h8Hbp5CoINlidciUz7E53yRr58w",{"rankingPosts":142,"keywords":188},[143,153,161,172,180],{"path":144,"title":145,"description":38,"date":146,"category":102,"columnist":147,"tags":148,"image":152},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[149,150,151],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":154,"title":155,"description":38,"date":156,"category":102,"columnist":147,"tags":157,"image":160},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[151,158,159],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":162,"title":163,"description":38,"date":164,"category":102,"columnist":103,"tags":165,"image":171},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[166,158,167,168,169,170],"東京","熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":173,"title":174,"description":38,"date":175,"category":102,"columnist":147,"tags":176,"image":179},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[151,177,178],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":181,"title":182,"description":38,"date":183,"category":102,"columnist":147,"tags":184,"image":187},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[151,185,186],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[189,190,158,191,166,192,169,193,194,195,167,185,196,197,198,199,200,201,202,149],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":204,"randomPosts":205,"latestPosts":263,"recommendPosts":283},[],[206,214,221,230,237,244,250,257],{"path":207,"title":208,"description":38,"date":209,"category":102,"columnist":147,"tags":210,"image":213},"\u002Fgourmet\u002F69515","湯煎だけで完成！冷めてもふっくら、香ばしい。秘伝の味噌と「焼き」にこだわり抜いた魚の「西京焼詰合せ」と「大山どり焼鳥詰合せ」","2026-05-11T11:13:04",[211,212,151],"千葉","社長インタビュー千葉","\u002Fimg\u002F2026\u002F04\u002Ftop-3.jpg",{"path":215,"title":216,"description":38,"date":217,"category":102,"columnist":147,"tags":218,"image":220},"\u002Fgourmet\u002F68224","凍ったままフライパンへ！ふっくらおいしい「低温熟成無添加骨なし干物切身セット」","2026-04-08T13:52:47",[151,169,219],"社長インタビュー福岡","\u002Fimg\u002F2026\u002F03\u002F74cf2fff7ec8412b2b05fae6a48b5cc3.jpg",{"path":222,"title":223,"description":38,"date":224,"category":225,"columnist":147,"tags":226,"image":229},"\u002Fetc\u002F72348","見せる収納でお部屋を美しく、ガラスのような透明度のアクリルケース「Profumo」と「Pregare」","2026-07-22T10:20:59","etc",[151,227,228],"石川","社長インタビュー石川","\u002Fimg\u002F2026\u002F07\u002Fd1958d1f143edcd2373814f9e86114c2.jpg",{"path":231,"title":232,"description":38,"date":233,"category":102,"columnist":147,"tags":234,"image":236},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手","2026-09-16T10:30:00",[193,235,151],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",{"path":238,"title":239,"description":38,"date":240,"category":102,"columnist":147,"tags":241,"image":243},"\u002Fgourmet\u002F71510","お取り寄せで失敗しない！ 身入り保証付き「北海道稚内産毛ガニ」と希少な「特大カニ爪」","2026-06-18T10:11:52",[190,242,151],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F06\u002F33e842abf5a34969a43b2f942b7af985.jpg",{"path":245,"title":246,"description":38,"date":247,"category":102,"columnist":147,"tags":248,"image":249},"\u002Fgourmet\u002F70517","解凍後のドリップゼロ！カリッ、ジュワッの最高においしさを自宅で味わえる「炭や 塩ホルモン」","2026-05-26T11:52:28",[190,242,151],"\u002Fimg\u002F2026\u002F05\u002F2b5dab720c1ff8f803be89fdddf01933-1.jpg",{"path":251,"title":252,"description":38,"date":253,"category":102,"columnist":147,"tags":254,"image":256},"\u002Fgourmet\u002F70407","伊勢神宮の御料酒を献上し100年。力強く濃醇な飲みごたえの純米酒「宮水の郷」と濃厚な味わい「白鷹梅酒」","2026-05-21T13:32:30",[168,255,151],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F05\u002Fc32efdf1c1478541c588e370f55503e6.jpg",{"path":258,"title":259,"description":38,"date":260,"category":102,"columnist":147,"tags":261,"image":262},"\u002Fgourmet\u002F72008","濃厚な八女茶の抹茶をたっぷり使用！芳醇な香りの贅沢ブラウニー「一番茶」","2026-06-25T11:24:42",[169,219,151],"\u002Fimg\u002F2026\u002F06\u002Ftitle-image-ichiryu.jpg",[264,269,274,281],{"path":265,"title":266,"description":38,"date":233,"category":102,"columnist":147,"tags":267,"image":268},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」",[177,178,151],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":270,"title":271,"description":38,"date":233,"category":102,"columnist":147,"tags":272,"image":273},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[168,255,151],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":275,"title":276,"description":38,"date":233,"category":102,"columnist":147,"tags":277,"image":280},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[278,279,151],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":231,"title":232,"description":38,"date":233,"category":102,"columnist":147,"tags":282,"image":236},[193,235,151],[],1792371879468]