[{"data":1,"prerenderedAt":189},["ShallowReactive",2],{"post:\u002Fgourmet\u002F10930":3,"sidebar":44,"main-footer:\u002Fgourmet\u002F10930:gourmet:null::":105},{"id":4,"title":5,"body":6,"categories":13,"category":14,"columnist":15,"credit":15,"date":16,"description":10,"extension":17,"image":18,"items":19,"meta":34,"navigation":35,"path":36,"recommend":15,"relations":15,"seo":37,"showDate":38,"stem":39,"tags":40,"wpId":42,"writer":15,"__hash__":43},"posts\u002Fgourmet\u002F10930.md","和洋おせち一段重 \u002F ホテルオークラ",{"type":7,"value":8,"toc":9},"minimark",[],{"title":10,"searchDepth":11,"depth":11,"links":12},"",2,[],[14],"gourmet",null,"2017-11-09T10:54:23","md","\u002Fimg\u002F2017\u002F11\u002F2bc088ddaa244c196a8db81fb990f30c.jpg",[20],{"text":21,"photos":22,"price":24,"bestBefore":25,"shop":26},"\u003Ch4>\u003Cstrong>伝統和食と創作洋食の豪華な饗宴\u003C\u002Fstrong>\u003C\u002Fh4>\n\n\u003Cp>2019年のリニューアルオープンに向け改装が進んでいるホテルオークラ。定番のおせち料理だけでなく、シェフの繊細な技で創作した洋食も楽しめるおせちが人気。タコのジェノベーゼにトラウトサーモンのスモーク、魚介のマリネなど、魚介類は素材の持ち味を生かし燻製やテリーヌに。パテ・ド・カンパーニュや合鴨のコンフィなど、肉類は、そのままでも食べられるように、しっかりとした味付けに。他にも定番の栗きんとんや黒豆など、和洋折衷の豪華な食の饗宴を堪能できます。\u003C\u002Fp>",[23],"\u002Fimg\u002F2017\u002F11\u002F31132211a844c99b6c7ae2cefa65bdda.jpg","14,796円／24品（2～3人前）(税・送料込)","冷凍未開封で2018年1月3日・解凍後当日",{"name":27,"address":28,"tel":29,"fax":30,"hours":31,"holiday":32,"url":33},"ホテルオークラ","東京都品川区東品川2-4-11　野村不動産天王洲ビル13階","03-5495-7373（通信販売係）","03-5495-7380","9：00～17：00","土日祝日\n\n※お届けは12月29日限り、販売はなくなり次第終了","http:\u002F\u002Fwww.oec-shop.com\u002Findex.html",{},true,"\u002Fgourmet\u002F10930",{"title":5,"description":10},false,"gourmet\u002F10930",[41],"東京",10930,"3cvicI2LTeKVG1h2rAqzwKuIKmySPDU6Gr91Ub0kucs",{"rankingPosts":45,"keywords":90},[46,56,64,74,82],{"path":47,"title":48,"description":10,"date":49,"category":14,"columnist":50,"tags":51,"image":55},"\u002Fgourmet\u002F53823","人気NO.1の道の駅「川場田園プラザ」が発信するプレミアムなヨーグルトとチーズ","2024-11-29T13:23:03","pd",[52,53,54],"群馬","社長インタビュー群馬","連載","\u002Fimg\u002F2024\u002F11\u002F7574528300cd70bce6c28a6f094a7bc7.jpg",{"path":57,"title":58,"description":10,"date":59,"category":14,"columnist":50,"tags":60,"image":63},"\u002Fgourmet\u002F40178","京都土産で大人気「阿闍梨餅（あじゃりもち）」で有名なお店、満月。その名をとった看板菓子「満月」にも注目！","2024-03-11T16:26:59",[54,61,62],"京都","社長インタビュー京都","\u002Fimg\u002F2024\u002F03\u002Fd1551e4ec5c69d36af193b34f9d03a50-1.jpg",{"path":65,"title":66,"description":10,"date":67,"category":14,"columnist":15,"tags":68,"image":73},"\u002Fgourmet\u002F17040","人気上昇中！ １万円以下の“おひとりさま”おせち５選","2018-11-15T11:00:07",[41,61,69,70,71,72],"熊本","兵庫","福岡","5選","\u002Fimg\u002F2018\u002F11\u002F9ebaa337a4741988b6cee180c711985e.jpg",{"path":75,"title":76,"description":10,"date":77,"category":14,"columnist":50,"tags":78,"image":81},"\u002Fgourmet\u002F25822","南大阪独自の食文化「油かす」がおいしさの秘密「かすうどん」","2022-07-29T13:52:04",[54,79,80],"大阪","社長インタビュー大阪","\u002Fimg\u002F2022\u002F06\u002FIMG_5640_top.jpg",{"path":83,"title":84,"description":10,"date":85,"category":14,"columnist":50,"tags":86,"image":89},"\u002Fgourmet\u002F50639","「リアルにうまい！」横浜で創業130年、出川哲朗さんの実家・蔦金商店の「元気のりのり」","2024-10-17T13:35:43",[54,87,88],"神奈川","社長インタビュー神奈川","\u002Fimg\u002F2024\u002F09\u002F517dbba91b69ffca5384aadad8cc5f58.jpg",[91,92,61,93,41,94,71,95,96,97,69,87,98,99,100,101,102,103,104,52],"ギフト","北海道","羽田美智子","パン","沖縄","スイーツ","高知","鹿児島","手土産","和菓子","チョコ","ご当地","愛媛","海鮮",{"relationPosts":106,"randomPosts":107,"latestPosts":163,"recommendPosts":188},[],[108,116,122,129,136,142,150,156],{"path":109,"title":110,"description":10,"date":111,"category":112,"columnist":50,"tags":113,"image":115},"\u002Fetc\u002F70749","愛犬の健康を守る手作りドッグフード。レバーコーティング「桜姫鶏&玄米・金時芋」と低脂肪「アンデスポークヒレ肉・マダラ＆ベジタブル・フルーツ」","2026-05-28T11:26:40","etc",[41,114,54],"社長インタビュー東京","\u002Fimg\u002F2026\u002F05\u002Fdd1874a9715e447767409fd4c1dbf496.jpg",{"path":117,"title":118,"description":10,"date":119,"category":14,"columnist":50,"tags":120,"image":121},"\u002Fgourmet\u002F71685","舞妓さんの可愛い帯留めがヒント。5種の果実が詰まったフルーツ大福「祇園ぽっちり」","2026-06-23T10:27:27",[54,61,62],"\u002Fimg\u002F2026\u002F06\u002Fc419782e0d916755d14b6d2e7e8a5a03.jpg",{"path":123,"title":124,"description":10,"date":125,"category":14,"columnist":50,"tags":126,"image":128},"\u002Fgourmet\u002F71107","熟成が生む、角の取れたまろやかさ。500年変わらぬ兵庫の銘酒・剣菱の「瑞穂」と「瑞祥」","2026-06-04T09:46:38",[70,127,54],"社長インタビュー兵庫","\u002Fimg\u002F2026\u002F05\u002F99392ca3984dd8908d89caf65a73bfec.jpg",{"path":130,"title":131,"description":10,"date":132,"category":14,"columnist":50,"tags":133,"image":135},"\u002Fgourmet\u002F70609","北海道の海の幸、まろやかな旨みが凝縮された「糠にしん」と、ぷりぷり食感と濃厚な甘みとろける「甘えびの塩辛」","2026-05-26T13:27:37",[92,134,54],"社長インタビュー北海道","\u002Fimg\u002F2026\u002F05\u002Ff27e63352e6462a994d7a136473e122a.jpg",{"path":137,"title":138,"description":10,"date":139,"category":14,"columnist":50,"tags":140,"image":141},"\u002Fgourmet\u002F72513","京都・宇治で創業約450年「上林春松本店」の煎茶「徒然」と気分で選ぶお茶のアソート「hoho・emi ASSORT」","2026-08-17T11:47:29",[61,62,54],"\u002Fimg\u002F2026\u002F08\u002Fimage-shunsho-6.jpg",{"path":143,"title":144,"description":10,"date":145,"category":14,"columnist":50,"tags":146,"image":149},"\u002Fgourmet\u002F70282","箸でほどける柔らかさ。八戸（はちのへ）の海の幸をまるごと味わう「八戸キンメ！ 金目鯛の煮つけ」","2026-05-21T11:24:15",[147,148,54],"青森","社長インタビュー青森","\u002Fimg\u002F2026\u002F05\u002F34434530c570ac95928265cf2c06db17.jpg",{"path":151,"title":152,"description":10,"date":153,"category":14,"columnist":50,"tags":154,"image":155},"\u002Fgourmet\u002F70441","チーズとホワイトチョコレートの濃厚な5層のハーモニー。新感覚クッキー「ウメダチーズラボ クッキー」","2026-05-21T13:50:27",[79,80,54],"\u002Fimg\u002F2026\u002F05\u002Fe0320cb39d0babf5845303330c1fd0d4.jpg",{"path":157,"title":158,"description":10,"date":159,"category":14,"columnist":50,"tags":160,"image":162},"\u002Fgourmet\u002F68224","凍ったままフライパンへ！ふっくらおいしい「低温熟成無添加骨なし干物切身セット」","2026-04-08T13:52:47",[54,71,161],"社長インタビュー福岡","\u002Fimg\u002F2026\u002F03\u002F74cf2fff7ec8412b2b05fae6a48b5cc3.jpg",[164,170,175,182],{"path":165,"title":166,"description":10,"date":167,"category":14,"columnist":50,"tags":168,"image":169},"\u002Fgourmet\u002F72796","まるでりんごを丸かじり！「青りんごジュース 王林種100％」と「紅りんごジュース ストレート 100％」","2026-09-16T10:30:00",[79,80,54],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-bivarejapan.jpg",{"path":171,"title":172,"description":10,"date":167,"category":14,"columnist":50,"tags":173,"image":174},"\u002Fgourmet\u002F72782","お湯を注ぐだけ。作りたてのような香りが広がる！具材がたっぷりのお味噌汁と海藻入り、丸ごと梅のお吸い物",[70,127,54],"\u002Fimg\u002F2026\u002F09\u002Ftitle-image-cosomosu.jpg",{"path":176,"title":177,"description":10,"date":167,"category":14,"columnist":50,"tags":178,"image":181},"\u002Fgourmet\u002F72764","日光の名門ホテルの味と伝統レシピをご自宅で。創業110余年、肉のスペシャリストによる自信作「黒毛和牛ハンバーグ」と「大山食肉ビーフカレー」",[179,180,54],"栃木","社長インタビュー栃木","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-ooyamashokuniku.jpg",{"path":183,"title":184,"description":10,"date":167,"category":14,"columnist":50,"tags":185,"image":187},"\u002Fgourmet\u002F72739","沖縄・やんばるの自然が育んだアロエベラ。「山原（やんばる）生まれのアロエベラジュース」は葉肉感が決め手",[95,186,54],"社長インタビュー沖縄","\u002Fimg\u002F2026\u002F09\u002Ftitle-image-okinawaaloe.jpg",[],1792372101626]