[{"data":1,"prerenderedAt":683},["ShallowReactive",2],{"post:\u002Fcolumn\u002Fsakaguchiakiko\u002F12247":3,"sidebar":529,"main-footer:\u002Fcolumn\u002Fsakaguchiakiko\u002F12247:column:sakaguchiakiko::":592},{"id":4,"title":5,"body":6,"categories":512,"category":514,"columnist":513,"credit":515,"date":516,"description":80,"extension":517,"image":518,"items":515,"meta":519,"navigation":520,"path":521,"recommend":515,"relations":515,"seo":522,"showDate":523,"stem":524,"tags":525,"wpId":527,"writer":515,"__hash__":528},"posts\u002Fcolumn\u002Fsakaguchiakiko\u002F12247.md","第28回 青森県「青森県特産品センター　東京店」②",{"type":7,"value":8,"toc":509},"minimark",[9,16,38,45,58,64,70,84,91,111,120,123,129,135,138,150,153,159,167,170,176,179,185,188,194,200,206,213,231,234,240,246,249,255,261,264,270,275,289,295,298,304,310,316,318,324,326,335,338,344,347,353,359,364,384,390,396,402,405,432,434,440,446,449,455,464,472,478,496,503],[10,11],"div",{"className":12,"style":14,"ariaHidden":15},[13],"spacer","height:32px","true",[17,18,19,23,26],"p",{},[20,21,22],"strong",{},"こんにちは、日本全国お取り寄せ手帖Ｗｅｂ編集長の坂口明子です。",[24,25],"br",{},[20,27,28,29,34,35,37],{}," 全国アンテナショップのご紹介、第28回目は「",[30,31,33],"span",{"style":32},"font-size: xx-small;","ん","めぇ～、",[30,36,33],{"style":32},"めぇ～！（すごくおいしい）がいっぱいの青森県パート2です。",[39,40,42],"h4",{"id":41},"青森のアンテナショップ青森県特産品センター東京店",[20,43,44],{},"●青森のアンテナショップ「青森県特産品センター　東京店」",[17,46,47,48,51,52,54,55,57],{},"アンテナショップ",[20,49,50],{},"「青森県特産品センター　東京店」","の2回目です。",[24,53],{},"\n1回目はみかけもかわいい、りんごと番外編で青森ねぶたのフェイスパックをご紹介しました。",[24,56],{},"\n2回目は、青森の海の幸、山の幸に注目です！",[39,59,61],{"id":60},"青森のおすすめいちご煮",[20,62,63],{},"●青森のおすすめ「いちご煮」",[17,65,66,67,69],{},"いちご煮って、ジャムのことではありません。",[24,68],{},"\n青森県八戸市の郷土料理で、アワビとウニのお汁物のこと。ウニに火が通って、くるっと丸まり、野イチゴのように見えるからこの名がついたとか。",[71,72,76],"figure",{"className":73},[74,75],"wp-image","text-center",[77,78],"img",{"src":79,"alt":80,"loading":81,"width":82,"height":83},"\u002Fimg\u002F2017\u002F12\u002F63c28d5f7812c3ee001957c019d1bc5d.jpg","","lazy",700,600,[17,85,86],{},[20,87,88,89],{},"「いちご煮（和風汁物　お吸物）」",[24,90],{},[17,92,93,94,97,99,100,102,103],{},"▶価格",[20,95,96],{},"　1,350円／415ｇ（税込）",[24,98],{},"\n▶製造者　株式会社 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鍋に米を入れ、いちご煮を汁ごと入れる。酒も加える。",[71,160,162],{"className":161},[74,75],[77,163],{"src":164,"alt":80,"loading":81,"width":165,"height":166},"\u002Fimg\u002F2017\u002F12\u002F93be427dab26d7ff4ffadc95fc362226.jpg",620,420,[17,168,169],{},"③ 蓋をして、強めの中火にかける。沸騰したら、ごく弱火にして12分炊いたら火を止め、15分そのまま蒸らす。",[71,171,173],{"className":172},[74,75],[77,174],{"src":175,"alt":80,"loading":81,"width":165,"height":166},"\u002Fimg\u002F2017\u002F12\u002Fbf781593dad04e807fd9a7f70e1230b3.jpg",[17,177,178],{},"④ 炊き上がったら、全体を混ぜて、器に盛り、青じそをのせる。",[71,180,182],{"className":181},[74,75],[77,183],{"src":184,"alt":80,"loading":81,"width":165,"height":166},"\u002Fimg\u002F2017\u002F12\u002F512a43eba2e4b2c3b1ad2318a3a4d81c.jpg",[10,186],{"className":187,"style":14,"ariaHidden":15},[13],[39,189,191],{"id":190},"青森のおすすめカリポリ貝ひも",[20,192,193],{},"●青森のおすすめ「カリポリ貝ひも」",[17,195,196,197,199],{},"ホタテも青森の特産。そして目についたのが、その名も「カリポリ貝ひも」。",[24,198],{},"\nおいしくないわけがないですよね～。",[71,201,203],{"className":202},[74,75],[77,204],{"src":205,"alt":80,"loading":81,"width":82,"height":83},"\u002Fimg\u002F2017\u002F12\u002Fdcceb8f9aa1b5590c99dc6b9c59cf7ce.jpg",[17,207,208],{},[20,209,210,211],{},"「カリポリ貝ひも（ホタテヒモ加工品）　ガーリック」",[24,212],{},[17,214,215,216,221,222,224,225,102,227],{},"▶価格　",[20,217,218,219],{},"540円／40ｇ（税込）",[24,220],{},"▶賞味期限　製造日より約６か月",[24,223],{},"\n▶製造者　有限会社アラコウ水産",[24,226],{},[104,228,229],{"href":229,"target":107,"rel":230},"http:\u002F\u002Farakousuisan.com\u002F",[109,110],[17,232,233],{},"カップに入っているから、食べやすい、開けたら最後、止まりません。",[71,235,237],{"className":236},[74,75],[77,238],{"src":239,"alt":80,"loading":81,"width":165,"height":166},"\u002Fimg\u002F2017\u002F12\u002Fe91bbf9d5628af6e2c8c985bf521f8e7.jpg",[17,241,242,243,245],{},"貝ひもがまさに、カリポリ！　しかもガーリックが効いていて、塩味もしっかりあり、",[24,244],{},"\nビールのお供に、止まらない～！！！　と、夫があっという間に食べてしまいました。",[10,247],{"className":248,"style":14,"ariaHidden":15},[13],[39,250,252],{"id":251},"青森のおすすめにんにく",[20,253,254],{},"●青森のおすすめ「にんにく」",[17,256,257,258,260],{},"にんにくも青森の特産です。",[24,259],{},"\n近所のスーパーマーケットで購入するにんにくは、ほとんどが青森産。それもそのはず、国内産のにんにくの70％を占めています。アンテナショップで購入したにんにくは、ぷっくり大粒のときわにんにく。雪のように白いのも特徴だそうです。",[17,262,263],{},"そのままホイル包み焼きもおいしそう！",[71,265,267],{"className":266},[74,75],[77,268],{"src":269,"alt":80,"loading":81,"width":82,"height":83},"\u002Fimg\u002F2017\u002F12\u002Fa2e7356da7a9845fe02ae0e6970cd644.jpg",[17,271,272],{},[20,273,274],{},"「ときわにんにく」",[17,276,215,277,280,282,283,102,285],{},[20,278,279],{},"270円／（税込）",[24,281],{},"\n▶生産地　青森県藤崎町",[24,284],{},[104,286,287],{"href":287,"target":107,"rel":288},"http:\u002F\u002Fwww.fujisaki-sanpin.jp\u002Fgarlic.html",[109,110],[71,290,292],{"className":291},[74,75],[77,293],{"src":294,"alt":80,"loading":81,"width":165,"height":166},"\u002Fimg\u002F2017\u002F12\u002F3cb37390acd01ad5ca76694ff36173fe.jpg",[17,296,297],{},"半分はとりあえず、にんにくオリーブオイルにしておきました。",[39,299,301],{"id":300},"アレンジレシピにんにくオリーブオイル",[20,302,303],{},"●アレンジレシピ【にんにくオリーブオイル】",[71,305,307],{"className":306},[74,75],[77,308],{"src":309,"alt":80,"loading":81,"width":165,"height":166},"\u002Fimg\u002F2017\u002F12\u002Fc9eb62f41d464d2b0f84c86f12f03cd3.jpg",[17,311,312,313,315],{},"オリーブオイルににんにくのみじん切りを漬けておくだけですが、これがとっても便利。",[24,314],{},"\n炒めものや焼き物、ドレッシングを作るときに、いちいちにんにくの薄皮をむいてみじん切りにしなくても、そのオイルや実を使えば、時短になります～！！",[17,317,137],{},[17,319,320,321,323],{},"にんにく・・・1\u002F2個（ときわにんにくなら3粒）",[24,322],{},"\nオリーブオイル・・・200ml",[17,325,152],{},[17,327,328,329,331,332,334],{},"① にんにくは薄皮をむいてから、みじん切りにして、瓶に入れる。",[24,330],{},"\n② ①にオリーブオイルを注ぐ。そのまま常温で２～３日置いてから使う。",[24,333],{},"\n★冷蔵庫に入れるとオリーブオイルが白く固まってしまうので、常温で保存。２か月ぐらいはおいしくいただけます。",[10,336],{"className":337,"style":14,"ariaHidden":15},[13],[39,339,341],{"id":340},"青森のおすすめせんべい汁",[20,342,343],{},"●青森のおすすめ「せんべい汁」",[17,345,346],{},"青森の郷土料理「せんべい汁」。八戸市には、せんべい汁のお店が100店舗以上あるとか。醤油ベースの鶏や豚のだしに野菜やきのこ、豆腐を入れて煮込み、最後に南部せんべいをちぎっていれるというもの。こちらは以前、青森の友人が送ってくれて、試し済み。青森県産の小麦粉「ねばりごし」で作った南部せんべいが汁を吸って独特のとろみともちっとした食感になります。麺とも、餅とも違うおいしさです。",[17,348,349,350,352],{},"そうそうアンテナショップにはさまざまなお菓子としての南部せんべいも扱っていました！",[24,351],{},"\nそれを入れてもいいのかもしれませんが、やはり、シンプルなせんべい汁用の南部せんべいがいいようです。",[71,354,356],{"className":355},[74,75],[77,357],{"src":358,"alt":80,"loading":81,"width":82,"height":83},"\u002Fimg\u002F2017\u002F12\u002F7a1efa4db38fe755263e48264b0a0259.jpg",[17,360,361],{},[20,362,363],{},"「せんべい汁セット　大袋」",[17,365,215,366,369,371,372,375,377,378,102,380],{},[20,367,368],{},"430円／せんべい10枚、スープ20ｇ×3袋（税込）",[24,370],{},"\n▶賞味期限　",[20,373,374],{},"製造より120日",[24,376],{},"\n▶販売元　有限会社 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鍋に水３カップ（分量外）と付属のスープを3袋、しょうがを入れ、にんじん、ごぼうを入れて火にかける。煮立ったら、鶏肉を入れ、火が通ったら、残りの具材を加える。",[71,441,443],{"className":442},[74,75],[77,444],{"src":445,"alt":80,"loading":81,"width":165,"height":166},"\u002Fimg\u002F2017\u002F12\u002F6bb7b3ddfba1f599234925159cc74423.jpg",[17,447,448],{},"③ 全体に火が通ったら、せんべいを食べやすい大きさに割って加え、そのまま5分ぐらい煮込んだらでき上がり。",[71,450,452],{"className":451},[74,75],[77,453],{"src":454,"alt":80,"loading":81,"width":165,"height":166},"\u002Fimg\u002F2017\u002F12\u002F27862c57ac64feffb886a1a4ff0b305b.jpg",[17,456,457,458,460,461,463],{},"青森の特産品、いかがでしたか？",[24,459],{},"\nりんごなどの新鮮素材から、お菓子、缶詰、スナック菓子、料理の素などバラエティ豊かな味に出合えましたね！",[24,462],{},"\nまだ実際に青森へ行ったことがないので、いつか行ってみたい県のひとつです！",[17,465,466,467,469],{},"＜アンテナショップ＞",[24,468],{},[20,470,471],{},"青森県特産品センター　東京店",[71,473,475],{"className":474},[74,75],[77,476],{"src":477,"alt":80,"loading":81,"width":165,"height":166},"\u002Fimg\u002F2017\u002F12\u002Fda0311318281420415f4ba3ee78d1415.jpg",[17,479,480,481,483,484,486,487,489,490,492,493,495],{},"住所　東京都中央区新富１－３－９東光ビル１Ｆ",[24,482],{},"\n電話　03－5540－7311",[24,485],{},"\n営業時間　10：00～18：30（土曜 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